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Super Tasty Keto Diet Substitutes and Easy Recipes

1.   Keto Beer

Beers while on keto? Here are a few ones you can drink and still stay on keto. Remember, these are still alcohol and must be consumed in moderation. Also, alcohol is not good for the liver, as you know, and if you want to stay maximally healthy, it is always best to avoid liquor and stick to nutrient dense extra-curricular vegetables and fruits for splurges.

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  • Greens Trailblazer - 0.5 net carbs
  • Rolling Rock Green Light - 2.6g Net Carbs
  • Miller 64 - 2.5 Net Carbs
  • Budweiser Select 55 - 1.9 Net Carbs
  • Michelob Ultra - 2.6 Net Carbs
  • Busch Light - 3.2 Net Carbs

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2.   Energy Drinks

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Got used to consuming energy drinks? Here are some keto-friendly options you might want to try when you must drink some. But remember, it’s better if you want to avoid them totally!

  • Red Bull Total Zero - 0g Net Carbs
  • Zevia Zero Calorie Energy Drink - 1.9g Net Carbs
  • GURU Lite Natural Energy Drink - 4g Net Carbs
  • Rockstar Pure Zero - < 0.5 Net Carbs
  • Rockstar Zero Carb - 0g Net Carbs
  • Monster Energy Zero Ultra -2g Net Carbs

 

3.  Constipated on Keto

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Some of you may experience constipation during the first days or weeks of starting keto. Here are the things you can do to combat constipation:

  • Drink more water – you might be dehydrated so water will help to soften things up.
  • Drink coffee/tea – helps in bowel movement
  • Eat more Vegetables – eating veggies gives you more fiber
  • Take Magnesium – magnesium is important on keto and is considered a laxative which would help smooth things.

 

4.  Keto Milk

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With these keto-friendly, unsweetened dairy-free options, you will never miss drinking milk anymore!

  • Almond Milk - 1-2g Net Carbs per 1 Cup Serving
  • Soy Milk - 2-4g Net Carbs per 1 Cup Serving
  • Cashew Milk - 1g Net Carbs 1 Cup per Serving
  • Hazelnut Milk - 2.5g Net Carbs per 1 Cup Serving
  • Coconut Milk - 7g Net Carbs per 1 Cup Serving

 

5.  Keto Potato Salad

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A scrumptious salad recipe that is perfect for your lunch meal:

Servings: 6

Ingredients:

  • 1 large cauliflowe
  • r¼ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon mustard1 teaspoon celery seeds
  • ¼ teaspoon salt
  • 4 large hard-boiled eggs*
  • ½ cup diced celery
  • 1 teaspoon fresh dill
  • 2 stalks green onions, thinly sliced

Procedure:

1.       Prepare the cauliflower by cutting the head into bite sized florets and steaming for 3-4 minutes or in a stovetop steamer until the cauliflower is only slightly tender. Set aside to cool.

2.       Make the dressing by whisking together sour cream, mayo, vinegar, mustard, celery seed, and salt.

3.       Mash the two reserved yolks into the cream mixture and whisk until very smooth.

4.       Add the cooled cauliflower, boiled eggs, celery, onion and dill. Stir to coat.

5.       Refrigerate for about 1 hour to allow the cauliflower to completely cool and the flavors to melt together. Garnish with green onion and serve cold!

 

Nutritional Information (per serving):

  • Calories – 234
  • Protein – 7g
  • Fat – 19g
  • Net Carbs – 5g

6.  Keto Strawberry Milkshake

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This Keto Strawberry Milkshake is definitely a chilling treat!

Servings: 1

Ingredients:

  • 3/4 cup Coconut Milk
  • 1/4 cup Heavy Cream
  • 7 Ice Cubes
  • 2 tbsp. Sugar-free Strawberry Torani
  • 1 tbsp. MCT Oil
  • 1/4 tsp. Xanthan Gum

Procedure:

1.       Add all ingredients to your blender.

2.       Blend everything together for 1-2 minutes or until the consistency is good for you.

3.       Pour out and enjoy!


Nutritional Information:
  • Calories – 368
  • Protein – 2g
  • Fat – 39g
  • Net Carbs – 2g

7. Keto Tortillas

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These keto tortillas are definitely delicious and perfect to make quesadillas and tacos combined with your choice of meat and veggies.

Servings: 10 tortillas

Ingredients:

  • 1 cup coconut flour
    4 tablespoons psyllium husk powder
    ½ cup softened butter, coconut oil, or grass-fed lard
    ¼ teaspoons garlic powder
    ¼ teaspoons cumin
    ½ teaspoons red chili powder
    2 cups hot broth or hot water

Procedure:

  1.  Add all dry ingredients to a bowl. Mix well.
  2. Add butter and/or coconut oil and mix thoroughly.
  3. Pour hot broth into the bowl and stir with a spoon until the butter is melted and everything is well incorporated.
  4. Roll dough into a log shape. Cut into 8 equal parts.
  5. Grease a griddle, cast iron skillet, or frying pan lightly with butter or coconut oil, then heat to medium heat.
  6. Shape each part into a ball. On a sheet of parchment paper, take each ball and roll out as well as you can. If necessary, use a piece of parchment paper on top of the dough, as well. If the dough tears, it is easily fixed. Just keep working with it. Your goal is to get it spread out evenly.
  7. Grab a medium size pan lid, place it on top of the dough, twist, and lift. You will get perfectly round tortillas.
  8. Lift the parchment paper and place the tortilla over your hand, peeling the paper off with your other hand.
  9. Continue doing this until all of your dough is used. Don’t forget to use the excess dough to roll together for more tortillas.
  10. Put into the hot griddle until the bottom begins to brown, then flip. Cook both sides until nice and browned, remove, and enjoy.
  11. Use these to make quesadillas, tacos, and many other recipes!

 

Nutritional Information:

  • Calories – 132
  • Protein – 2g
  • Fat – 12g
  • Net Carbs – 2g

8.  The Best Keto Foods

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Sharing with you the list of food that is great to be included always in your keto diet:

·         Fatty Meats – pork, bacon, salmon, chicken, ground beef, etc.

·         Low Carb Veggies -

·         Eggs – a staple on keto, good source of protein and healthy fats

·         Berries – there are a lot of good options and berries are certainly one of them.

·         High Fat Dairy – cheese, creams and butter

·         Oils – olive oil and MCT oil are just few of the good choices to use

 

9.    Keto Tomato Soup


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This keto tomato soup is a soup that will make you crave for more. Best served during cold-weather.

Servings: 4

Ingredients:

  • 1 can tomato paste
  • 1 cup heavy whipping cream
  • ¾ cup shredded Asiago cheese
  • ¼ cup water
  • 1 teaspoon oregano
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
Procedure:

1.       Place your tomato paste, minced onion, and garlic into a pot. Turn on the heat to medium and pour in your cream.
2.       Bring to a boil while you whisk the mixture together.
3.       Once it’s boiling, add in your Asiago cheese little by little. It should start thickening up.
4.       Add in the water and cook for an additional 4-5 minutes.
5.       Serve and top with pepper. You can optimally add some green onions too.

 

Nutritional Information:

  • Calories – 301
  • Protein – 9g
  • Fat – 26g
  • Net Carbs – 9g

 

      Keto Queso


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Are you in love with cheese? Then this will absolutely be a dip that you will make over and over again! An amazing pair to nachos or crackers.

Servings: 10

Ingredients:

  • 1 tablespoon butter
  • ½ small onion, chopped
  • 6 whole pimento peppers
  • 1 cup heavy whipping cream
  • 1 teaspoon xanthan gum
  • ¾ cup shredded cheddar cheese
  • 1 cup shredded Gruyere cheese

 

Procedure:

1.       In a pot, melt your butter.
2.       Add in your onions and sweet peppers, sauteing for 3-5 minutes.
3.       When the onions are clear, pour in your cream and stir.
4.       Whisk in your xanthan gum. If it doesn’t thicken too much, add in another teaspoon.
5.       Once your cream is thick and is bubbling, slowly stir in your cheddar cheese - one small handful at a time. Make sure it melts before adding more.
6.       Do the same thing with the Gruyere cheese, one small handful at a time.
7.       Add salt and pepper to taste.
8.       Serve with veggies, low-carb crackers, or throw on some low-carb nachos.


Nutritional Information:

  • Calories – 151
  • Protein – 5g
  • Fat – 14g
  • Net Carbs – 2g


NB: To create your custom keto diet: Click on any of the images or click the link:
˃˃CUSTOM KETO DIET˂˂


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